Congratulations on making it to my ordering page! Your order will be specially made for you, so please give me time to make it. Two days are enough for me to create your delicious bake with love. I now deliver in Hurstville, Carlton/Allawah and Kogarah and some other areas in Sydney. you can choose your “specific time” for delivery and we will make it happen.
You can find the delivery details HERE
Or you can call me on 0401 335 418 for FREE CURBSIDE PICKUP
We accept cards for payment but if you prefer direct debit call me on 0401 335 418 and I will send you an invoice. Easy as that!
ENJOY YOUR SHOPPING
We use tree nuts, seeds and eggs in our recipes and some products we use have Soy Lecithin and traces of Soy. Please read the ingredient list before ordering
For Dairy-free products ingredients and more info on Soy Lecithin please check here
Discount Section
"Keep calm when you see Discount" Buy any and receive 10% off your purchase and keep watching as I change the products in this section every month Use code: HAPPYGF
Discounts
Cakes
Cakes - "Life is uncertain, eat cake first" My cakes are tastier than “normal” cakes. Some recipes I created because of the challenge my friends gave me. Like my Carrot cake which is now my customer favourite because it is yummy, delicious, tasty and wonderful. If you can’t see your favourite cake here please let me know and I will make it for you😊
Cakes
Cookies and chocolate
Cookies and chocolate - "Chocolate is happiness that you can eat" My cookies, chocolate and brownies are full of taste and melt in your mouth. They are soft, gooey and delicious treats.
Cookies and chocolate
Cupcakes
Cupcakes are muffins that believed in miracles :) My Gluten-Free Cupcakes are delicious and amazing.
Gluten-Free Cupcakes
Bread, buns and scrolls
Delicious baked bread and scrolls that will make you hungry My bread, buns and scrolls are so yummy that you wouldn't know they are Gluten-Free My tips on how to keep and eat Gluten-Free pastry includes: 1. Cut the freshly made bread when completely cool; 2. Keep in refrigerator up to 3 days; 3. Freeze up to 3 months (my favourite option); 4. Always warm/toast pastry before eating so you can enjoy better!
Baked bread, buns and scrolls
Fruit Mince Pies
Pies and all - Express love. Be humble. My Gluten-Free Mince Pies will blow your mind:). I created my own recipe for the Gluten-Free Fruit Mince Pies and Fruit cake because everyone should be enjoying delicious treats.
Pies
Easter goodies
My Gluten-Free Easter Cinnamon Cross Mini Loaves and Gluten-Free Choc Chips Cross Buns are delicious and wonderful. You can eat them warm, toasted or just like that. Full of raisins and apricot glaze they are delightful!